When you get home from work, the last thing you want to do is prepare an elaborate meal, and if you want to eat healthy, fresh produce and meats are your best way to go, but that means lots of prep and cooking time, right? Not necessarily!
In today’s video my husband Fonzy and I will who you how to throw some fresh ingredients together to make a filling, healthy balanced meal in less than 30 minutes!
Ah, summer… A time for pool parties, vacations and grilling!!
Not only is grilling fun to enjoy with friends and family, it’s also one of the healthiest ways of preparing food! Fat drains off, and you rarely add any oils to grilled foods. Just clean fresh vegetables and proteins. And the best part is, you can make appetizers, snacks and entrees on the grill.
My husband and I love grilling even if it’s only for the two of us, so here are some ideas for your summer cookouts!
– 4 Jalapeños – 2 cans of tuna
– 2 oz cheddar cheese – onion
– salt & pepper
Makes 8 pieces.
Prep time 5 mins. Grilling time: 10 mins.
– pizza dough & sauce (see HITK 03)
– any veggies you want
Prep time: 10-15mins. Grilling time: 5-7mins.
GRILLED SWAI & VEGGIES:
– white fish fillets (swai, tilapia, cod, whiting, etc…)
– any veggies
– onion & garlic
– salt & pepper
Prep time: 5 mins. Grilling time: 10 mins.
Put a couple of past recipes together for a different twist on pizza!
Put the pizza recipe (in quick meals) and use salsa verde (recipe in sauces) instead of tomato sauce. Add thinly sliced steak, onion, cilantro and mexican squash and you got a delicious mexican pizza!
– 2 cups whole grain flour – 1 tbsp baking powder
– 1 egg – 1/2 tbsp salt
– 2 tbsp oil – 1 tbsp yeast
– 3/4 cup warm water – herbs / spices to taste
– 2 8oz. cans tomato sauce – 2 tbsp oil
– 1 tbsp flour – 1 tbsp oregano
– salt & pepper to taste
– 3 oz cheese
– Any veggies and/or lean meats you want
Prep time: 30 mins. Bake time 20 mins.
Makes 2 medium thin crust pizzas / 1 extra large one.
Crust + sauce = 96 cals/ serving
Crust +sauce+cheese= 117 cals/serving
This exact recipe:
veggie slice: 126 cals/serving
tuna slice: 148 cals/serving