Zucchini & Quinoa Cakes

So, sometimes we’re broke or lazy, or tired, hungry and only have a couple of items in the kitchen. What do we do? Get creative!

I put this recipe together with random items that I found in my kitchen. Join me and experiment with me!

I use chicken bouillon for flavor, but if you’re vegetarian, you can substitute for more seasonings and/or herbs to taste.





– 1/2 zucchini

– 1/4-1/2 cup onion

– 1/2 cup red quinoa

– 1 egg

– grape seed oil


– 2 limes

– grape seed oil

– salt & pepper

– powdered ginger

– cayenne pepper

30-40 minutes. Makes 2 servings


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