Salsa verde recipe

Just in time for Cinco de Mayo!

Ingredients:

– 1.5 lbs tomatillos (green tomatoes)

– 1/2 onion

– 2 jalapeños

– 4 garlic cloves

– cilantro (to taste)

– salt and pepper (to taste)

Tools:

– Cast iron skillet or large pan

– Blender

– Tongs

Makes 4.5 cups of salsa.

Prep time: 20-30 mins.

CALORIES: 176 total

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