Salsa verde recipe

Just in time for Cinco de Mayo!


– 1.5 lbs tomatillos (green tomatoes)

– 1/2 onion

– 2 jalapeños

– 4 garlic cloves

– cilantro (to taste)

– salt and pepper (to taste)


– Cast iron skillet or large pan

– Blender

– Tongs

Makes 4.5 cups of salsa.

Prep time: 20-30 mins.

CALORIES: 176 total


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s