A sweet, non-fat recipe for a delicious dessert.
Ingredients:
– 2 cups strawberries
– 1 cup raspberries
– 4 egg whites
– 1 can fat free condensed milk
Tools:
– whisk or hand mixer
– blender
Serves: 6 – 8
Prep time: apron. 10 mins
Keep in freezer for:
As cream dessert: 30 mins
Ice cream: at least 1 hour (2hrs if one large container)
CALORIES: 126 cals/serving
VEGGIE SUBSTITUTES: If you wan to make this vegan, just substitute the condensed milk for coconut cream and skip the eggwhites. It’ll be more of a sorbet, but still vey yummy! The substitute for egg whites is full of starches and baking soda and other things that have no place in a healthy dessert. If you do substitute for coconut cream, it won’t be fat free anymore. It comes up to about 2.6 grs of fat/ serving -not too much at all- but it is the most saturated kind of fat, so don’t have it too often!
Hot in the kitchen 
Just had an education on what is “Hot”. Found it more interesting to look down your skillet then your blouse. You seem a very sensuous person. I hope you are still with your husband.
What you’ve done takes me back to my little slice of L.A. Culture whose heart was in the kitchen.
Thank you for the flame.
Please advise if you have a book out. I will buy.
The other day, while I was at work, my sister stole my
apple ipad and tested to see if it can survive a 40 foot drop, just so she can be a youtube sensation.
My apple ipad is now broken and she has 83 views. I know this
is entirely off topic but I had to share it with someone!
Wow, that sounds terrible!! I guess you’ll have to make a video of your own! Maybe a good prank?? 😉